Kitchen supervisor
Dolcetto Ristorante
Overview
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
- Culinary science
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers’ complaints or concerns
- Prepare and submit reports
- Must have knowledge of the establishment’s culinary genres
- Supervise and check delivery of food trolleys
Supervision
- 5-10 people
- Cook (general)
- Working groups
- Staff in various areas of responsibility
Credentials
Certificates, licences, memberships, and courses
- First Aid Certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Smart Serve
- Food Safety Certificate
- Safe Food Handling certificate
Experience and specialization
Policy and program experience
- College education
Additional information
Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Attention to detail
Personal suitability
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
- Leadership
Benefits
Financial benefits
- Gratuities
Other benefits
- Free parking available