Host/hostess, restaurant
Buffet Royale Carvery
Overview
Languages
English
Student status
- No degree, certificate or diploma
- Full time enrollment
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Answer customers’ questions regarding menu items and preparation methods
- Attend to seating arrangements for large groups
- Greet customers
- Perform opening and closing activities
Benefits
Financial benefits
- Bonus
- Gratuities