Food counter attendant
Inferno Shawarma and Donair
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Remote location
- Rural area
Responsibilities
Tasks
- Portion and wrap foods
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers’ orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Receive payments from customers
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Team player
- Ability to multitask
- Dependability
- Positive attitude
Benefits
Financial benefits
- Gratuities
Other benefits
- Other benefits