Sous-chef

IRISH TIMES PUB

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

  • Sous-chef

Responsibilities

Tasks

  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals
  • Schedule staff
  • Provide estimate of costs
  • Plan and control budget and inventory
  • Perform opening and closing activities
  • Inspect kitchen and food service areas
  • Ensure that local health and sanitation regulations are carried out
  • Prepare reports
  • MS Office
  • Establish inventory and quality control methods
  • Participate in staff meetings
  • Modify food preparation methods and menu prices according to the restaurant budget

Supervision

  • Staff in various areas of responsibility

Credentials

Certificates, licences, memberships, and coursesĀ 

  • Food Safety Certificate

Experience and specialization

Computer and technology knowledge

  • Data analysis and interpretation

Additional information

Work conditions and physical capabilities

  • Work under pressure
  • Physically demanding
  • Attention to detail
  • Standing for extended periods

Weight handling

  • Up to 13.5 kg (30 lbs)

Personal suitability

  • Leadership
  • Excellent oral communication
  • Initiative
  • Organized
  • Team player

Benefits

Health benefits

  • Dental plan
  • Health care plan

Other benefits

  • Other benefits
  • Paid time off (volunteering or personal days)
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