Quality control technician – food processing
G.S. Dunn Limited
Overview
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Assist in developing programs of sampling and analysis to maintain quality standards
- Assist in development of standards, health and safety measures
- Compile records and interpret experimental or analytical results
- Examine ingredients or finished products to ensure conformance to company standards
- Conduct routine tests for product specifications
- Advise supervisors of ingredient or product deficiencies
- Ensure hygiene and sanitation practices conform to policies and regulations
Experience and specialization
Computer and technology knowledge
- HACCP (Hazard Analysis Critical Control Points) knowledge
Additional information
Transportation/travel information
- Own transportation
Work conditions and physical capabilities
- Repetitive tasks
- Attention to detail
- Combination of sitting, standing, walking
Personal suitability
- Efficient interpersonal skills
- Team player
- Excellent oral communication
- Reliability
Benefits
Health benefits
- Health care plan
Financial benefits
- As per collective agreement