Baker

tasse bakery

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Bake mixed dough and batters
  • Draw up production schedules
  • Ensure that the quality of products meets established standards

Additional information

Work conditions and physical capabilities

  • Attention to detail
  • Repetitive tasks
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