Restaurant supervisor
Cooney On First
Overview
Languages
English
Education
- Bachelor’s degree
- or equivalent experience
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- On-site customer service
- Restaurant
- Hotel, motel, resort
Responsibilities
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Address customers’ complaints or concerns
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
Additional information
Work conditions and physical capabilities
- Fast-paced environment
Benefits
Other benefits
- Paid time off (volunteering or personal days)