Restaurant manager
Beef Steak Restaurant and Bar
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Urban area
Budgetary responsibility
- 0 – $100,000
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Modify food preparation methods and menu prices according to the restaurant budget
- Plan and organize daily operations
- Set staff work schedules
- Train staff
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Participate in marketing plans and implementation
Experience and specialization
Computer and technology knowledge
- MS Office
- MS Outlook
- MS Word
- Spreadsheet
Additional information
Transportation/travel information
- Own transportation