Cook
Sushi Bistro Anzu
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Manage kitchen operations
- Schedule work of other staff
- Ensure that food and service meet quality control standards
Benefits
Health benefits
- Dental plan
Financial benefits
- Gratuities
- Group insurance benefits
Other benefits
- Other benefits