Kitchen supervisor
CrossRoads Brewing & Distillery Ltd
Overview
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Wet/damp
- Hot
Work setting
- Food service establishment
- Restaurant
- Fine dining establishment
Responsibilities
Tasks
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Prepare food order summaries for chef
- Must have knowledge of the establishment’s culinary genres
- Supervise and check delivery of food trolleys
- Establish work schedules
Supervision
- 3-4 people
- Food and beverage servers
- Kitchen and food service helpers
Credentials
Certificates, licences, memberships, and courses
- Food Safety Certificate
Additional information
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
Benefits
Health benefits
- Health care plan
Financial benefits
- Gratuities
Other benefits
- Free parking available
- Parking available