Line cook
Turtle Jacks
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Estimate ingredient and supplies required for meal preparation
- Ensure that safety standards and departmental policies are met
- Enforce policies and procedures
- Maintain clean and safe work environment
- Ensure adherence to government regulations and company objectives
- Maintain an inventory of raw materials and finished products to prevent shortages
Credentials
Certificates, licences, memberships, and courses
- Food Safety Certificate
- First Aid Certificate
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Flexibility
- Organized
- Team player
- Time management