Bread baker
COBS Bread South Point Annex
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Bake shop
Responsibilities
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Ensure that the quality of products meets established standards
- Operate machinery
Experience and specialization
Food specialties
- Breads and rolls
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Manual dexterity
- Overtime required
- Physically demanding
- Standing for extended periods
Personal suitability
- Dependability
- Reliability
- Team player