Cook, ethnic foods
Indian Sweet Master Inc.
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
- Prepare and cook food on a regular basis, or for special guests or functions
Experience and specialization
Cuisine specialties
- East Indian
- Vegetarian
Additional information
Work conditions and physical capabilities
- Attention to detail
- Physically demanding
- Work under pressure
Personal suitability
- Client focus
- Organized
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Offers mentorship programs that pair newcomers and/or refugees with experienced employees
Support for youths
- Provides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous people
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers