Cook

Overview

Languages

English

Education

• Other trades certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Outdoors
• Wet/damp

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Clean kitchen and work areas
• Ensure health and safety regulations are followed

Supervision

• Cook (general)

Additional information

Personal suitability

• Client focus
• Excellent oral communication
• Flexibility
• Initiative
• Reliability
• Team player
• Efficient interpersonal skills

Benefits

Health benefits

• Health care plan

Financial benefits

• Gratuities

Other benefits

• On-site recreation and activities
• Team building opportunities
• Transportation provided by employer