Industrial butcher
Parkhill Meats
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Slaughter cattle, calves, and sheep as prescribed by religious laws
- Remove bones from meat
- Wrap and package prepared meats
- Weigh meats for sale
- Sell meats to customers
- Cut, trim and prepare standard cuts of meat
- Cut carcasses, sides and quarters
- Clean meats to prepare for processing or cutting
Experience and specialization
Product inspection experience
- Meat and meat products
Additional information
Security and safety
- Criminal record check
Work conditions and physical capabilities
- Physically demanding
- Attention to detail
- Standing for extended periods
- Fast-paced environment
- Tight deadlines